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Too Cool For School Egg Mellow Body Butter 200g
Too Cool For School Egg Mellow Body Butter 200g

Too Cool For School Egg Mellow Body Butter 200g


  • AED 145.00
    Unit price per 

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Product Description

Blended with oil and melted with butter, Too Cool For School Egg Mellow Body Butter is a 2-in-1 formulation that provides extremely moisturising and nourishing to your body. Maximised the active ingredients for the best performance but no skin irritation; 2000ppm Egg yolk extract and 5% Shea butter.

Free from parabens, sulfates and phtalates.
Directions: After shower, take an appropriate amount. Apply onto dry skin evenly to wherever it is needed.
Ingredients: Water, Caprylic/capric Triglyceride, Glycerin, Butyrospermum Parkii (shea) Butter, Dimethicone, 1,2-hexanediol, Cetearyl , Methylpropanediol, Sorbitan Stearate, Glyceryl Stearate, Hydrogenated Poly(c6-14 Olefin), Macadamia Ternifolia Seed Oil, Prunus Armeniaca (apricot) Kernel Oil, Peg-100 Stearate, Ammonium Acryloyldimethyltaurate/vp Copolymer, Polysorbate 20, Caprylic/capric/succinic Triglyceride, Panthenol, Fragrance, Trehalose, Glycosyl Trehalose, Egg Yolk Extract, Hydrogenated Starch Hydrolysate, Sodium Stearoyl Glutamate, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (fig) Fruit Extract, Portulaca Oleracea Extract, Pueraria Thunbergiana Root Extract, Cnidium Officinale Root Extract, Glycyrrhiza Glabra (licorice) Root Extract, Paeonia Lactiflora Root Extract, Amaranthus Caudatus Seed Extract, Ulmus Davidiana Root Extract, Albumen Extract, Butylene Glycol, Disodium Edta, Ethylhexylglycerin, Soluble Collagen, Hydrogenated Polyisobutene, Squalane, , Hydrogenated Lecithin, Aloe Barbadensis Leaf Juice, Argania Spinosa Kernel Oil, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Adansonia Digitata Seed Oil, Polyglyceryl-2 Dipolyhydroxystearate, Prunus Amygdalus Dulcis (sweet Almond) Oil, Sesamum Indicum (sesame) Seed Oil, Simmondsia Chinensis (jojoba) Seed Oil, Stearic Acid, Sodium Hyaluronate, Xanthan Gum, Inulin Lauryl Carbamate, Ceramide Np, Disodium Stearoyl Glutamate, Ci 19140, Ci 15985, Phenoxyethanol.